Lunch Menu

Every Tuesday to Saturday from 12 a.m. to 2.30 pm

Pea & mint soup with chorizo, pear and hazelnut (V) 9,00 €
Veal bratwurst served with creamed apple sauerkraut, potato
and roast onion mash, and Frankfurt mustard
13,00 €
Autumn green salad with house dressing cucumber,
tomato, radish, nuts and seeds 
11,50 €
Salads as a main course: with garden-herb
stuffed breast of corn-fed chicken
23,00 €
Homemade pumpkin ravioli tossed in sage butter,
kohlrabi, rutabaga, leek and parmesan
20,50 €
Oven-baked farm-reared duck with shimeji mushrooms 
celery, cherry tomatoes and potato & marjoram dumplings
29,50 €
Fried fillet of zander with potato & bean risotto and braised pumpkin 28,50 €
Tonka bean crème brûlée
with marinated berries and mandarin sorbet
9,50 €

*(V) = we also serve a vegan version of this dish

Evening Menu

Here you will find an excerpt from our current menu. If you are interested in
the lunchtime menu click here to subscribe to our lunch newsletter.

Salads & Appetizers

Lemongrass soup with turmeric, coconut milk, sugar snap peas
and shiitake mushrooms (V)
9,00 €
Caramelized goat’s cheese
with avocado-cucumber-apple salad, Skyr and cress (V)
16,50 €
Frankfurt herb terrine with smoked salmon in a pancake crust,
beetroot, mustard-pickled gherkins
17,50 €
Rocket & spinach salad with tomato dressing, mozzarella,
sundried tomatoes, pine nuts and croûtons
11,00 €

Vegetarian, pasta, vegan

Baked sweet potatoes with king trumpet mushrooms,
green asparagus and cottage cheese
20,50 €
Homemade leavened corn cakegreen asparagus and cottage cheese
with poppy seeds, chickpea puree, broccoli and vanilla carrots (V)
19,50 €
Baked sweet potatoes with cottage cheese
pumpkin ravioli tossed in sage butter, broccoli and vanilla carrots (V)
21,50 €

Fish & Meat

Fillet of char from Taunus with spiced fennel & tomatoes,
and potato puree with soured cream, served with dill and almonds
28,50 € 
Organic pork chops white cabbage cooked in white wine with grapes and caraway
seeds, prune & onion marmalade and potato gratin with mountain cheese
29,50 €


Warm chocolate cake ith orange & pomegranate salad and coconut ice cream 9,50 €
Milk-cream strudel with plum compote,
thyme cream and peanut & caramel ice cream
9,50 €
Mandarin sorbet with orange & pomegranate salad and sweet cress (V) 9,00 €

*(V) = we also serve a vegan version of this dish

Naturally, we also have a menu for our young guests!


R e s t a u r a n t
Laube Liebe Hoffnung
Pariser Strasse 11
60486 Frankfurt/Main

Opening hours

Tuesday to Saturday 11.30 a.m. to midnight
Sunday 10 a.m. to 11 p.m.
Closed all day Monday

Food is served at
Lunchtime: Tuesday to Saturday 12 a.m. –2.30 p.m.
Evenings: Tuesday to Sunday 6 p.m. to 10 p.m.
Long breakfast: Sunday 10 a.m. – 3 p.m.

Cakes and other dainties from our cake display chiller
daily from 11.30 a.m.