Food
Every Tuesday to Saturday from 12 a.m. to 2.30 pm
| Pea & mint soup with chorizo, pear and hazelnut (V) | 9,00 € |
| Veal bratwurst served with creamed apple sauerkraut, potato and roast onion mash, and Frankfurt mustard |
13,00 € |
| Autumn green salad with house dressing cucumber, tomato, radish, nuts and seeds (V) |
11,50 € |
| Salads as a main course: with garden-herb stu ffed breast of corn-fed chicken |
23,00 € |
| Homemade pumpkin ravioli tossed in sage butter, kohlrabi, rutabaga, leek and parmesan |
20,50 € |
| Oven-baked farm-reared duck with shimeji mushrooms celery, cherry tomatoes and potato & marjoram dumplings |
29,50 € |
| Fried fillet of zander with potato & bean risotto and braised pumpkin | 28,50 € |
| Tonka bean crème brûlée with marinated berries and mandarin sorbet |
9,50 € |
*(V) = we also serve a vegan version of this dish
Here you will find an excerpt from our current menu. If you are interested in
the lunchtime menu click here to subscribe to our lunch newsletter.
| Lemongrass soup with turmeric, coconut milk, sugar snap peas and shiitake mushrooms (V) |
9,00 € |
| Caramelized goat’s cheese with avocado-cucumber-apple salad, Skyr and cress (V) |
16,50 € |
| Frankfurt herb terrine with smoked salmon in a pancake crust, beetroot, mustard-pickled gherkins |
17,50 € |
| Rocket & spinach salad with tomato dressing, mozzarella, sundried tomatoes, pine nuts and croûtons |
11,00 € |
| Baked sweet potatoes with king trumpet mushrooms, green asparagus and cottage cheese |
20,50 € |
| Homemade leavened corn cakegreen asparagus and cottage cheese with poppy seeds, chickpea puree, broccoli and vanilla carrots (V) |
19,50 € |
| VEGGIE-MIX Baked sweet potatoes with cottage cheese pumpkin ravioli tossed in sage butter, broccoli and vanilla carrots (V) |
21,50 € |
| Fillet of char from Taunus with spiced fennel & tomatoes, and potato puree with soured cream, served with dill and almonds |
28,50 € |
| Organic pork chops white cabbage cooked in white wine with grapes and caraway seeds, prune & onion marmalade and potato gratin with mountain cheese |
29,50 € |
| Warm chocolate cake ith orange & pomegranate salad and coconut ice cream | 9,50 € |
| Milk-cream strudel with plum compote, thyme cream and peanut & caramel ice cream |
9,50 € |
| Mandarin sorbet with orange & pomegranate salad and sweet cress (V) | 9,00 € |
*(V) = we also serve a vegan version of this dish
Naturally, we also have a menu for our young guests!
R e s t a u r a n t
Laube Liebe Hoffnung
Pariser Strasse 11
60486 Frankfurt/Main
Germany
+49-69-7584-7722
willkommen@laubeliebehoffnung.de
Tuesday to Saturday 11.30 a.m. to midnight
Sunday 10 a.m. to 11 p.m.
Closed all day Monday
Food is served at
Lunchtime: Tuesday to Saturday 12 a.m. –2.30 p.m.
Evenings: Tuesday to Sunday 6 p.m. to 10 p.m.
Long breakfast: Sunday 10 a.m. – 3 p.m.
Cakes and other dainties from our cake display chiller
daily from 11.30 a.m.
